Tag Archives: vegetarian
challenge of the week: plant something in your garden.
This week’s challenge is perfect for spring! It’s time to plant something new in your garden (or if it’s still too cold at least think about what you will be … Continue reading
washing produce.
Lately we’ve seen a post floating around the social networks recommending that people use all parts of the lemon, instead of only using the juice and pulp and then tossing … Continue reading
question from a reader: how do we eat our sweet potatoes?
I recently received a question about our favorite ways to make sweet potatoes, so I decided to share with all of the RH readers. I guess the first thing we … Continue reading
a real eat this, not that: green tea
Many people drink green tea for health benefits – green tea is known to ward off cancer, promote heart health, balance cholesterol, and can even help balance weight. However, what … Continue reading
the best salad ever.
I received a text from my boyfriend while I was at work this afternoon that read: “What time are you coming home? I’m making you a great salad…” It doesn’t … Continue reading
recipe: yellow curry.
Let’s face it: making Thai curry is difficult! It is rare that I can get the ratio of spices just right… Honestly, my Thai curries usually end up tasting like … Continue reading
recipe: roasted red pepper pasta
Being a gluten-free/cow-dairy free girl (and feeling better than ever!), I rarely go out to lunch when I’m working away from home (hey, it’s healthier – I know I’m not … Continue reading
detox menu: pesto.
As promised, I will be posting detox-friendly menu items this spring. The perfect way to detox is by keeping your body (and metabolism) running with clean, nutritious foods while abstaining … Continue reading
eggsperiment.
Today, as I was browsing the Internet, I noticed a carton of beautifully colored eggs from Two Men and a Little Farm… but, they looked different than the crazy, unnatural, … Continue reading
