sharing knowledge; enhancing wellbeing.
We expect nasty ingredients in non-organic, processed foods. However, we see an organic label and assume that the product must be safe – the dairy came from happy cows, the … Continue reading →
Question from a reader: Unfortunately, I recently tore my ACL in my knee. Since then, I have done physical therapy and am doing well (without having had surgery) enough to have resumed … Continue reading →
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